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30 Minute Cajun Butter Steak and Peppers

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Beef tenderloin or ribeye or flank steak sliced against the gren

1

Avocado

3

Bell peppers

3 cloves

Garlic

1

Herbs such as basil, fresh

1

Lemon, juice from

1 tsp

Onion powder

1 tsp

Oregano, dried

2 tbsp

Thyme, fresh leaves

3 cups

Rice

1 tsp

Cayenne pepper

2 tsp

Chili powder

1

Kosher salt and black pepper

1 tbsp

Paprika, smoked

2 tbsp

Olive oil, extra virgin

4 tbsp

Butter, salted