INGREDIENTS
1 1/2
lbs Beef tenderloin or ribeye or flank steak sliced against the gren
1
Avocado
3
Bell peppers
3 cloves
Garlic
1
Herbs such as basil, fresh
1
Lemon, juice from
1 tsp
Onion powder
1 tsp
Oregano, dried
2 tbsp
Thyme, fresh leaves
3 cups
Rice
1 tsp
Cayenne pepper
2 tsp
Chili powder
1
Kosher salt and black pepper
1 tbsp
Paprika, smoked
2 tbsp
Olive oil, extra virgin
4 tbsp
Butter, salted