INGREDIENTS
1 lb
Ground beef
1/2 tsp
Basil, dried
4
Bell peppers
3
Garlic cloves
1/2 tsp
Oregano
1/2 cup
Yellow onion
1 15 ounce can
Tomato sauce
1 tbsp
Worcestershire sauce
1 cup
Rice, cooked
1 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil, extra virgin
3/4 cup
Monterey jack cheese