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Easy Stuffed Bell Peppers

Kristin Marr
  • 55 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef

1/2 tsp

Basil, dried

4

Bell peppers

3

Garlic cloves

1/2 tsp

Oregano

1/2 cup

Yellow onion

1 15 ounce can

Tomato sauce

1 tbsp

Worcestershire sauce

1 cup

Rice, cooked

1 tsp

Black pepper

1 tsp

Salt

1 tbsp

Olive oil, extra virgin

3/4 cup

Monterey jack cheese