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Chicken Cauliflower Fried Rice

Lindsay // Tipps in the Kitch
  • 30 minutes
  • Serves 4

INGREDIENTS

Olive Oil

2

boneless, skinless, chicken breasts sliced into strips

16 oz

cauliflower rice (or 1 head cauliflower, riced)

5

scallions, chopped

3 cloves

garlic, minced

1 tsp

ginger, minced

1

red bell pepper, diced

1

carrot, diced

2 cups

frozen peas

2

eggs, beaten

3 tbsp

soy sauce

1 1/2 tsp

sesame oil

salt and pepper

sriracha, for serving