INGREDIENTS
Olive Oil
2
boneless, skinless, chicken breasts sliced into strips
16 oz
cauliflower rice (or 1 head cauliflower, riced)
5
scallions, chopped
3 cloves
garlic, minced
1 tsp
ginger, minced
1
red bell pepper, diced
1
carrot, diced
2 cups
frozen peas
2
eggs, beaten
3 tbsp
soy sauce
1 1/2 tsp
sesame oil
salt and pepper
sriracha, for serving