INGREDIENTS
1 tbsp
Shrimp paste
1 tsp
Coriander, ground
4 cloves
Garlic
1 tbsp
Ginger, fresh
6
stalks Green onion
1
stalk Lemongrass
1
Red bell pepper
1
Shallot
2 tbsp
Lemon juice
2 tbsp
Lime juice
1/2 tsp
Black pepper, ground
4
Red peppers, small spicy
1/2 tsp
Sea salt
1 tbsp
Sugar
1 tbsp
Turmeric, fresh
2 tbsp
Vegetable oil
1 tsp
Cumin, ground