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Creole Smothered Steak

Tami Conklin
  • 130 minutes
  • Serves 4 to 6

INGREDIENTS

6

Cube steaks or tenderized round steak

1

Green pepper, medium

1

Onion, medium

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

1 14.5 ounce can

Tomatoes

1 tbsp

Better than bouillion beef base or beef bouillon granules

1 tbsp

Tomato paste

1

Dale's seasoning or worcestershire sauce, original

1/2 cup

All purpose flour

1/4 tsp

Cajun seasoning

1 tsp

Lawry's seasoned salt

2 tbsp

Canola oil

1 can

Coca-cola classic

6

turns Pepper grinder