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Copycat Earl's Santa Fe Salad

Karlynn Johnston
  • 10 minutes
  • Serves 4

INGREDIENTS

1 cup

black beans

1 cup

corn

1/3 cup

chopped dates

6 cups

shredded romaine lettuce

5 tbsp

my Homemade Honey Lime & Garlic Avocado Dressing

2

cooked chicken breasts seasoned with Tex Mex Seasoning

1

avocado chopped and divided into two

1/3 cup

goat cheese

1 cup

tortilla chip strips or broken tortillas (optional I prefer without)