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Strawberry Rhubarb Pie

Sally's Baking Addiction
  • 420 minutes
  • Serves 1

INGREDIENTS

homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)

3 cups

sliced rhubarb (1/2 inch pieces)

2

and 1/2 cups chopped strawberries

1/3 cup

packed light brown sugar

1/3 cup

granulated sugar

1/4 cup

cornstarch

1/4 tsp

salt

1 tbsp

orange juice

1/2 tsp

pure vanilla extract

2 tbsp

unsalted butter, cut into small pieces

1

large egg, lightly beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for garnish