INGREDIENTS
homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)
3 cups
sliced rhubarb (1/2 inch pieces)
2
and 1/2 cups chopped strawberries
1/3 cup
packed light brown sugar
1/3 cup
granulated sugar
1/4 cup
cornstarch
1/4 tsp
salt
1 tbsp
orange juice
1/2 tsp
pure vanilla extract
2 tbsp
unsalted butter, cut into small pieces
1
large egg, lightly beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for garnish