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Mexican Chicken Salad with Roasted Pepper Salsa

Alexa Schirm
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken seasoned with taco seasoning

1

Avocado

1

Cilantro

1 cup

Corn

1

Lettuce

1 cup

Mushrooms

1

Tomatoes

2

Lime juice

1

Red pepper

1

Cheese

1 tbsp

Coconut oil or butter