Spinach Artichoke Chicken Casserole - Keto and Low Carb

INGREDIENTS

4 cups

cooked chicken (shredded/chopped)

9 oz

package frozen spinach (thawed and well drained)

14 oz

artichoke hearts (plain) (chopped)

8 oz

cream cheese (at room temperature)

1 cup

parmesan cheese (grated)

1 1/2 cups

shredded mozzarella cheese

2/3 cup

sour cream

1/2 cup

heavy cream

1/4 cup

mayonnaise (see my recipe)

3 cloves

garlic (minced)

salt and pepper