Grilled Scallops With Remoulade Sauce

INGREDIENTS

1/4 cup

canola mayonnaise

2 tsp

chopped shallot (from 1 shallot)

1/2 tbsp

non-pareil capers, drained and chopped

1/2 tbsp

chopped fresh tarragon

2 tsp

fresh lemon juice (from 1 lemon)

1 tsp

Dijon mustard

1 tsp

Champagne vinegar

1/4 tsp

paprika

1 lb

sea scallops (about 16 scallops)

1 tbsp

olive oil

1/2 tsp

kosher salt

1/2 tsp

black pepper

Fresh thyme, tarragon, or chives