INGREDIENTS
4
each) boneless, skinless chicken breasts
1 tsp
(or to taste) chicken seasoning blend (<-- click here for the recipe)
1 1/2 tbsp
olive oil, (divided)
1/4 cup
honey
1 tbsp
dijon mustard
1 tbsp
yellow mustard
1 tbsp
wholegrain mustard
1/2 tsp
white vinegar
1/8 tsp
paprika
4
sprigs fresh rosemary, (optional but recommended)