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Homemade Cream of Mushroom Soup

Amanda Biddle
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Mushrooms, fresh

1

Onion, (chopped (about 2 cups)), large

1/2 tbsp

Thyme, fresh leaves

4 cups

Chicken or vegetable broth or stock

1/3 cup

All purpose flour

1

Kosher salt and freshly ground black pepper

6 tbsp

Butter, unsalted

1 cup

Heavy cream

1/4 cup

Sherry, dry