INGREDIENTS
340 g
Chicken Breasts
227 g
Zucchini
160 g
Orange Bell Pepper
56 g
Red Onion, chopped
1/4 cup
Feta Cheese, crumbled
1 tbsp
Lemon-Pepper Seasoning
1/2 cup
Couscous
1
unit Vegetable Broth Concentrate
10 g
Parsley
1
unit Lemon
3 1/2 tbsp
Oil*
3
Salt and Pepper*