INGREDIENTS
2
unit Portobello Mushroom
1/2 tbsp
Brown Sugar
6 g
Garlic
460 g
Russet Potato
170 g
Carrot, coins
1
unit Vegetable Broth Concentrate
1 tbsp
Soy Sauce
3 tbsp
Sour Cream
56 g
Onion, chopped
10 g
Chives
1 1/2 tbsp
Butter*
1 tbsp
Sugar*
2
Oil*
Salt and Pepper*