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Italian Style Coleslaw

Brenda Bennett | Sugar Free Mom
  • 10 minutes
  • Serves 10

INGREDIENTS

10 cups

shredded cabbage (core and outer leaves removed)

1 tsp

caraway seeds

1 tbsp

garlic powder

1 tsp

salt

1/2 tsp

pepper

1/2 cup

white vinegar

1/4 cup

extra virgin olive oil

1 tsp

Dijon mustard

Optional: 1/2 lemon