INGREDIENTS
2 cups
Cabbage, purple
1 cup
Carrot
1/2 cup
Cilantro
1 tsp
Ginger, fresh
1/4 cup
Green onion
1/2
Lime
1/4 cup
Peanuts, roasted and salted
1 cup
Snow peas or sugar snap peas
1 tbsp
Maple syrup or honey
1/4 cup
Peanut butter, smooth
3 tbsp
Tamari or soy sauce, reduced-sodium
3/4 cup
Quinoa or millet
1 pinch
Red pepper flakes
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1 1/2 cups
Water