Honey Lime Sriracha Chicken Wings

INGREDIENTS

2 1/2 lb

chicken wings (approximately 18-20 wings, rinsed and patted dry)

1 tsp

garlic powder

1 tsp

kosher salt

1/2 tsp

black pepper

For the glaze

4 tbsp

unsalted butter

1/3 cup

honey

1 cup

Sriracha sauce (or to taste)

2 tbsp

low sodium soy sauce (coconut aminos or fish sauce <--choose fish sauce for the best flavor)

2 tbsp

lime juice

1 tsp

cornstarch