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Slow Cooker Mexican Street Corn Soup

Karen Petersen
  • 1249129242 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

butter

1

yellow or white onion, diced

1/2

to 1 whole jalapeno, seeds and pith removed, diced 

4 tsp

cumin

1 tsp

chili powder

5

garlic cloves, minced

4 cups

chicken broth

1

bag frozen sweet white corn or yellow corn

1 tbsp

sugar

2 tsp

salt

1 1/2 cups

half and half

4 tbsp

cornstarch

3 tbsp

lime juice

1 cup

chopped cilantro

1

bag real bacon crumbles 

1/2 cup

cotija cheese

1 person Recommend This Recipe