INGREDIENTS
1 cup
almond flour
2 tbsp
coconut flour
1/3 cup
date sugar*
1/4 tsp
salt
1/4 tsp
baking soda
1/4 cup
melted refined coconut oil
1
large egg, room temperature
2
lemons zested
1 tbsp
lemon juice
1 tbsp
poppy seeds
1/4 cup
coconut butter
2 tbsp
maple syrup
2 tbsp
lemon juice
1 tsp
vanilla
salt