INGREDIENTS
1/2 cup
butter, softened
1/2 cup
light brown sugar, packed
1/4 cup
white sugar
2 tbsp
milk
1 tbsp
vanilla extract
1 3/4 cups
all purpose flour
salt
1 cup
miniature chocolate chips
1
x13 pan of brownies, baked and cooled
12 oz
chocolate melting candy (like Wilton's, Merkens, or Ghirardelli)
1/2 cup
miniature chocolate chips