INGREDIENTS
1 lb
small potatoes, (scrubbed)
1 lb
asparagus, (ends trimmed)
6
hard boiled eggs, (halved)
1 can
red kidney beans, (rinsed and drained)
1 cup
canned corn, (rinsed and drained)
2
green onions, (sliced)
12 cups
torn romaine lettuce leaves
3 tbsp
extra virgin olive oil
2 tbsp
fresh lemon juice
1 tsp
dijon mustard
1
garlic cloves, (finely minced)
1 tsp
Italian Seasoning
1/4 tsp
salt
1/8 tsp
fresh ground pepper