INGREDIENTS
4 cups
Cabbage, purple
1/2 cup
Cilantro
1
Jalapeno, small
1 cup
Radishes
1
Red onion, thinly sliced (2 cups), small-to-medium
1 tbsp
Honey or maple syrup
1/4 cup
Lime juice
1/2 tsp
Salt
1/4 cup
Apple cider vinegar
2 tbsp
Olive oil
1 cup
Coconut flakes, large unsweetened