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Hot Pink Coconut Slaw

Cookie and Kate
  • 25 minutes
  • Serves 6

INGREDIENTS

4 cups

Cabbage, purple

1/2 cup

Cilantro

1

Jalapeno, small

1 cup

Radishes

1

Red onion, thinly sliced (2 cups), small-to-medium

1 tbsp

Honey or maple syrup

1/4 cup

Lime juice

1/2 tsp

Salt

1/4 cup

Apple cider vinegar

2 tbsp

Olive oil

1 cup

Coconut flakes, large unsweetened