INGREDIENTS
1 tsp
Basil, dried leaves
1
Chipotle pepper
1
Garlic clove
1 tsp
Garlic powder
1 tsp
Parsley, leaves
1/2 cup
Strawberries
1 tbsp
Chipotle sauce
1/2 cup
Honey
1 cup
Ketchup
2 tsp
Liquid smoke
2 tbsp
Strawberry preserves
1 tsp
Cayenne pepper
2 tsp
Red pepper flakes
1 1/2 tsp
Apple cider vinegar