Incredibly Creamy Keto Butter Pecan Ice Cream

Keto Ice Cream Base:

heavy cream (approx. 250ml)

¾ cup powdered erythritol (approx. 2.6oz/75g)

egg yolks

whole egg

½ vanilla pod, scraped out (or 1/2 tsp sugar-free vanilla extract) (optional)

vodka or gin (optional, but highly recommended, especially if not using ice cream maker)

Butter Pecan Flavor:

butter (approx. 0.5oz/13g)

roughly chopped pecans (approx. 45g)