Taco Brown Rice Bowls

INGREDIENTS

2 cups

brown rice (, uncooked)

water for cooking the rice

3 tbsp

sour cream

1 tbsp

lime juice ((from 1/2 - 1 lime))

1 tbsp

water

1 lb

93% lean ground beef

1 tbsp

olive oil

1 tbsp

taco seasoning (, to taste)

Optional: Salt and pepper (, to taste (see notes))

1 15 ounce can

corn (, drained and rinsed)

1 15 ounce can

black beans (, drained and rinse)

small tomatoes (, thinly sliced (or substitute 1/2 cup tomato salsa))

Hass avocado (thinly sliced)

4 tbsp

shredded cheese

2 tbsp

Cilantro leaves or sliced scallions for garnish