INGREDIENTS
3 lb
chuck roast
Salt and freshly ground black pepper
2 tbsp
vegetable oil
1 1/4 cups
beef broth, (divided)
3
chipotle chilies in adobo*
6
garlic cloves
1 1/2 tbsp
ground cumin
1 tbsp
dried oregano
1/2 tsp
ground cloves
3
bay leaves
1/4 cup
fresh lime juice