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Barbacoa Beef

Jaclyn, Cooking Classy
  • 500 minutes
  • Serves 8

INGREDIENTS

3 lb

chuck roast

Salt and freshly ground black pepper

2 tbsp

vegetable oil

1 1/4 cups

beef broth, (divided)

3

chipotle chilies in adobo*

6

garlic cloves

1 1/2 tbsp

ground cumin

1 tbsp

dried oregano

1/2 tsp

ground cloves

3

bay leaves

1/4 cup

fresh lime juice

3 people Recommend This Recipe