INGREDIENTS
1
large head Cauliflower
3 cloves
Garlic
1 tbsp
Ginger, fresh
3
Green onions
1/2 cup
Non-dairy milk, unsweetened
1/2 cup
Vegetable broth, low sodium
1/4 cup
Agave nectar
1 tbsp
Sriracha
1/4 cup
Tamari
3 cups
Rice, cooked
1 cup
All-purpose flour
4 tbsp
Cornstarch
1/4 tsp
Salt
2 tsp
Sesame seeds, toasted
3 tbsp
Rice vinegar
1 tbsp
Sesame oil, toasted
1/2 cup
Water