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Favoreats LLC

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Easy Chickpea Salad

Catalina Castravet
  • 15 minutes
  • Serves 6

INGREDIENTS

3 cans

each chickpeas or garbanzo beans (drained and rinsed)

2 cups

cherry tomatoes (halved)

1

English cucumber (halved and sliced)

1

red onion (thinly sliced)

2 cloves

garlic (minced)

2

avocados (sliced)

1/2 cup

crumbled feta cheese

1/4 cup

cilantro (chopped)

1/2 cup

green onions

1/4 cup

extra virgin olive oil

1 tbsp

red wine vinegar

Juice of 1 lemon

1/2 tsp

sea salt or to taste

1/8 tsp

black pepper

1/4 tsp

red pepper flakes (optional)