INGREDIENTS
3 cans
each chickpeas or garbanzo beans (drained and rinsed)
2 cups
cherry tomatoes (halved)
1
English cucumber (halved and sliced)
1
red onion (thinly sliced)
2 cloves
garlic (minced)
2
avocados (sliced)
1/2 cup
crumbled feta cheese
1/4 cup
cilantro (chopped)
1/2 cup
green onions
1/4 cup
extra virgin olive oil
1 tbsp
red wine vinegar
Juice of 1 lemon
1/2 tsp
sea salt or to taste
1/8 tsp
black pepper
1/4 tsp
red pepper flakes (optional)