INGREDIENTS
1 cup
cake flour (not self-rising)
1 1/2 cups
granulated sugar, divided
1 1/4 cups
egg whites (9 large eggs)
1 tsp
vanilla extract
salt
1 1/4
s teaspoon cream of tartar
1 lb
fresh strawberries, about 3 cups, hulled and thinly sliced
2 tbsp
lemon juice (1 lemon)
2 tbsp
granulated sugar
3 cups
whipped cream
10
” aluminum springform pan
1
tall aluminum can