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Angel Food Cake In A Springform Pan Recipe by Tasty

Katie Aubin
  • 125 minutes
  • Serves 8

INGREDIENTS

1 cup

cake flour (not self-rising)

1 1/2 cups

granulated sugar, divided

1 1/4 cups

egg whites (9 large eggs)

1 tsp

vanilla extract

salt

1 1/4

s teaspoon cream of tartar

1 lb

fresh strawberries, about 3 cups, hulled and thinly sliced

2 tbsp

lemon juice (1 lemon)

2 tbsp

granulated sugar

3 cups

whipped cream

10

” aluminum springform pan

1

tall aluminum can