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Bubble Wrap Honeycomb Cake Recipe by Tasty

Betsy Carter
  • 165 minutes
  • Serves 8

INGREDIENTS

2 cups

unsalted butter, softened

1 cup

softened cream cheese

1/2 cup

honey

4 cups

powdered sugar, sifted

1 pinch

salt

1

box of yellow cake mix, baked according to package instructions in 2 8-inch round cake pans, cooled completely and trimmed level (to remove domed tops)

1

box of chocolate cake mix, baked according to package instructions in 2 8-inch round cake pans, cooled completely and trimmed level (to remove domed tops)

2

bags yellow candy melts

Homemade Honeycomb, to garnish https://tasty.co/recipe/homemade-honeycomb

1/3 cup

crushed honeycomb, to garnish

Honey, for drizzling

Cake turntable

Cardboard cake round

Large offset spatula

At least 27x7-inch piece of clean medium (5/16-inch) bubble wrap