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Lemon Blueberry Cake with Lemon Buttercream

By Elizabeth Van Lierde
  • 90 minutes
  • Serves

INGREDIENTS

1 1/2 cups

Blueberries

2 tbsp

Lemon, fresh zest

1

Lemon

3

Eggs

2 cups

Lemon curd

2 tbsp

Lemon juice, fresh

3 tbsp

Lemon juice

2 tsp

Baking powder

2 cups

Cake flour

2 tbsp

Flour

6 cups

Powdered sugar

1 1/2 tsp

Salt

1 1/2 cups

Sugar

1 2/3 tbsp

Vanilla

4 sticks

Butter, unsalted

1/2 cup

Milk