INGREDIENTS
1 lb
ground beef (cooked and drained)
28 oz
can crushed tomatoes
2 cups
water
6 oz
tomato paste
1
medium onion (chopped)
2 cloves
garlic (minced)
1/4 cup
fresh parsley (chopped)
3/4 tsp
dried basil
1/2 tsp
dried oregano
1/2 tsp
onion salt
1/2 tsp
salt
1/4 tsp
pepper
1/2 tsp
sugar
20 oz
bag frozen cheese ravioli (thawed)
1/2 cup
finely shredded Parmesan cheese, plus more for sprinkling on servings if desired