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Easy Crock Pot Ravioli Soup

Aunt Lou
  • 100 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef (cooked and drained)

28 oz

can crushed tomatoes

2 cups

water

6 oz

tomato paste

1

medium onion (chopped)

2 cloves

garlic (minced)

1/4 cup

fresh parsley (chopped)

3/4 tsp

dried basil

1/2 tsp

dried oregano

1/2 tsp

onion salt

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

sugar

20 oz

bag frozen cheese ravioli (thawed)

1/2 cup

finely shredded Parmesan cheese, plus more for sprinkling on servings if desired