INGREDIENTS
1
and 3/4 cup atta or whole wheat flour
1/3 cup
oats (I used quick cooking oats from Bob's red mill)
1/3 cup
olive oil
1/3 cup
maple syrup or honey (see notes)
2
eggs
1 cup
very ripe bananas, mashed
1/4 cup
milk
1/2 tsp
cinnamon powder
1 tsp
baking soda
1 pinch
salt