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Chicken Fettuccine Alfredo

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves

INGREDIENTS

1 lb

Fettuccine Alfredo ((I prefer to use fresh, refrigerated fettuccine pasta))

6 tbsp

Salted Butter

1

Garlic Clove ((minced))

1 1/2 cups

Heavy Cream

1 1/4 cups

Parmesan Cheese ((high-quality, grated))

1/4 tsp

Salt

1/4 tsp

Pepper

Fresh Parsley ((optional))

3

Chicken Breasts

3 tbsp

Butter

1/2 tsp

Garlic Powder

1 tsp

Parsley

1 tsp

Salt


NOTES

  • Good but needs to simmer longer or something - it’s not very thick.

    Melissa Boyer • 2019-07-13