INGREDIENTS
1 lb
Fettuccine Alfredo ((I prefer to use fresh, refrigerated fettuccine pasta))
6 tbsp
Salted Butter
1
Garlic Clove ((minced))
1 1/2 cups
Heavy Cream
1 1/4 cups
Parmesan Cheese ((high-quality, grated))
1/4 tsp
Salt
1/4 tsp
Pepper
Fresh Parsley ((optional))
3
Chicken Breasts
3 tbsp
Butter
1/2 tsp
Garlic Powder
1 tsp
Parsley
1 tsp
Salt
NOTES
Good but needs to simmer longer or something - it’s not very thick.
Melissa Boyer • 2019-07-13