INGREDIENTS
2 cups
Rotisserie chicken breast, skinless boneless
1
Cilantro, fresh
1 10 ounce can
Mexican lime & cilantro rotel
1
Tomato
1 can
Cream of chicken soup, Condensed
1 cup
Taco sauce, green
2 tsp
Chili powder
6
Corn or flour tortillas (6-inch)
1 1/2 cups
Mexican blend cheese
1/2 cup
Milk
1/2 cup
Sour cream