INGREDIENTS
1 tbsp
sesame oil
2 lb
ground chicken
1
piece fresh lemongrass (about 5 to 6 inches)
6
kaffir lime leaves
1/4 cup
fish sauce ((gluten-free))
1/4 cup
fresh lime juice
2 tbsp
chili garlic sauce
1 cup
chopped scallions
16
large butter lettuce leaves
1/4 cup
mint leaves
1/4 cup
cilantro leaves