How to Cook Artichokes and Tarragon-Chive Dipping Sauce

INGREDIENTS

Artichokes (, trimmed* (any number you wish to cool))

1 cup

White Wine

1 clove

Garlic (, peeled and cut into 1/8-inch lengthwise slices)

1/2 cup

Mayonnaise

2 tsp

Tarragon leaves (, finely diced)

2 tsp

Chives (, finely diced)

1 tsp

freshly squeezed Lemon Juice