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Mustard Marinated Flank Steak and Arugula Salad

Alex, The Defined Dish
  • 30 minutes
  • Serves

INGREDIENTS

3 1/2

lbs Flank steak

1

Montreal steak seasoning

1

bunch Arugula

2 cloves

Garlic

2 tbsp

Parsley

1 tsp

Dijon mustard

2 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1 tbsp

Mustard, spicy brown

1/2 tsp

Red pepper

1

Salt and pepper

4 tbsp

Olive oil

1 tbsp

Red wine vinegar