Favoreats
Favoreats LLC
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INGREDIENTS
6
Bell Peppers, seeds removed and cut in half (I used a combination of red, green and orange)
1 lb
carnitas or shredded beef
16 oz
riced cauliflower (about 3 cups)
12 oz
salsa or enchilada sauce
1 4 ounce can
diced green chilis
1/2 cup
chopped onion
1 tbsp
avocado oil
1 tsp
garlic powder
1 tsp
minced garlic
1 tsp
cumin
1/2 tbsp
nutritional yeast (or 1 cup mozzarella if using cheese)
Salt and pepper
Cilantro and olives to garnish