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Shrimp Tortellini Alfredo

Holly, Life in the Lofthouse
  • 30 minutes
  • Serves 6

INGREDIENTS

2

packages (9 ounces each) refrigerated cheese tortellini

1/4 cup

butter

1 pint

heavy cream

4 oz

Chive and Onion cream cheese

1 cup

freshly grated Parmesan cheese

1/2 tsp

garlic powder

1

package (12 ounces) frozen, small cooked shrimp (peeled, deveined, tails off)