INGREDIENTS
2
packages (9 ounces each) refrigerated cheese tortellini
1/4 cup
butter
1 pint
heavy cream
4 oz
Chive and Onion cream cheese
1 cup
freshly grated Parmesan cheese
1/2 tsp
garlic powder
1
package (12 ounces) frozen, small cooked shrimp (peeled, deveined, tails off)