INGREDIENTS
2
containers Pillsbury™ refrigerated crescent dinner rolls
1 cup
fresh blueberries
1/4 cup
sugar
2 tbsp
water
1 tbsp
corn starch
8 oz
cream cheese, (room temperature)
1/3 cup
sugar
1
egg yoke
1 tsp
lemon juice
1 tsp
vanilla
1/2 cup
powdered sugar
2
+ Tbsp milk