Gluten-Free Coffee Cake with Cinnamon Streusel (Vegan, Allergy-Free)

INGREDIENTS

Bob's red mill egg replacement, Prepared

1/4 cup

Non-dairy milk, Unsweetened

2 tsp

Baking powder

3/4 cup

Brown sugar style erythritol

2 tsp

Cinnamon

3 1/4 cups

Gluten free flour

1 tsp

Madagascar bourbon vanilla extract, Pure

2 tsp

Lemon juice or white vinegar

1 stick

Allergy-free butter, Vegan

3/4 cup

Coconut yogurt, Unsweetened Plain

1 1/2 tbsp

Water

1/3 Cup Granulated Erythritol (or preferred granulated sweetener)

1 Cup Powdered Erythritol (or preferred powdered sweetener)