Butterscotch PB Monster Cookie Bars {Gluten Free}

INGREDIENTS

1/2 cup

(1 stick, 8 tablespoons, 4 ounces) butter, softened to room temperature (I use salted butter)

1 cup

creamy peanut butter

2/3 cup

light brown sugar

2/3 cup

granulated sugar

1 tsp

baking soda

1/4 tsp

salt

large eggs

1 tsp

vanilla extract

1 1/4 cups

quick oats (use gluten-free oats if needed)

1 1/4 cups

old-fashioned oats (use gluten-free oats if needed)

1 cup

chocolate chips

1 cup

butterscotch chips (or peanut butter chips or more chocolate chips)