Favoreats
Favoreats LLC
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INGREDIENTS
1/2
Orange, zest and juice
400 g
Rhubarb
4
Eggs
2 tsp
Baking powder
1 tsp
Baking soda
1 1/2 cups
Buckwheat flour
1/4 tsp
Salt
6 tbsp
Sugar
1 tsp
Vanilla
1/2 cup
Butter
1 cup
Greek yogurt, plain
1 cup
Kefir or buttermilk
1/2 cup
Vanilla cream, sweet
5 tbsp
Water