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Gluten-Free Boston Cream Doughnuts

Shanna Mallon
  • minutes
  • Serves 6 to 8

INGREDIENTS

3

Egg, large

1

Egg yolk, large

3 tbsp

Almond meal

1 1/2 tbsp

Arrowroot starch or cornstarch

1 tsp

Baking powder

1 cup

Chocolate

1/2 cup

Oat flour

1/2 cup

Rice flour

5/8 tsp

Salt

2 tsp

Vanilla extract

2 tbsp

Olive oil

1/4 cup

Greek yogurt, plain

1/2 cup

Half-and-half

1 1/2 cups

Milk

A little over 1/3 cup (67g) coconut sugar

1

Scraped vanilla bean and pod

Slightly more than 1/4 cup (50g) coconut sugar