INGREDIENTS
2
Eggs, large
1 1/4 cups
Coconut milk, canned unsweetened full-fat
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
210 g
Coconut flour
70 g
Kumquat's all-purpose flour or other gluten-free flour
1/4 tsp
Nutmeg, ground
1
Powdered sugar
1/2 tsp
Salt
2/3 cup
Sugar
1 1/2 tsp
Vanilla extract
1/4 cup
Coconut oil
1
Cooking spray
1
Coconut, toasted unsweetened
1/2 tsp
Coconut extract
1/4 cup
Butter
1 cup
Milk
1
Milk
4 tsp
Water, very hot
2 teaspoons ground golden flax