INGREDIENTS
1/4 tsp
Ginger, Ground
3/4 cup
Pumpkin puree
3
Eggs, Large
1/2 cup
Honey
1 1/4 cups
Almond flour
3/4 cup
Arrowroot flour
1 1/2 tsp
Cinnamon, Ground
1/4 tsp
Cloves, Ground
1 1/2 tsp
Grain free baking powder
1/2 tsp
Nutmeg, Ground
1/4 tsp
Sea salt
2 tsp
Vanilla, Pure