INGREDIENTS
2 tbsp
Basil, fresh
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1
Red bell pepper
1
Red onion, small
1
Yellow bell pepper
2
Yellow squash
2
Zucchini
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra-virgin
2 tbsp
Red wine vinegar
1/2 cup
Parmesan cheese, grated