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Grilled Summer Vegetable Salad with Chickpeas and Basil

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Basil, fresh

1 15 ounce can

Garbanzo beans

2 cloves

Garlic

1

Red bell pepper

1

Red onion, small

1

Yellow bell pepper

2

Yellow squash

2

Zucchini

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tbsp

Olive oil, extra-virgin

2 tbsp

Red wine vinegar

1/2 cup

Parmesan cheese, grated