INGREDIENTS
8
Chicken thighs, boneless skinless
2
Apples, large tart
1/4 tsp
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Green pepper
1
Onion, medium
1 14.5 ounce can
Tomatoes
2 cups
Chicken broth
1 cup
Converted rice, long-grain
1 tsp
Black pepper
1 tsp
Kosher salt
1 tbsp
Paprika
1
Pepper, yellow
1/4 tsp
Red pepper flakes
6 tbsp
Olive oil