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Fettuccine with Seared Tomatoes, Spinach, and Burrata

betsy
  • 25 minutes
  • Serves 2

INGREDIENTS

8 oz

uncooked fettuccine

Cooking spray

2/3 cup

grape tomatoes (halved (about 10 large) $$)

3 tbsp

extra-virgin olive oil

1/4 tsp

crushed red pepper

4

garlic cloves (thinly sliced)

3/4 tsp

salt

3 oz

fresh baby spinach (about 3 cups)

4 oz

burrata cheese

Freshly ground black pepper